Two-Step Mucosal Competitive Exclusion Flora Treatment to Diminish Salmonellae in Commercial Broiler Chickens
نویسندگان
چکیده
منابع مشابه
Comparison of mucosal competitive exclusion and competitive exclusion treatment to reduce Salmonella and Campylobacter spp. colonization in broiler chickens.
Control of Salmonella spp. during the earliest phases of broiler production may provide the best opportunity to reduce human pathogens on processed broiler carcasses. Application of the "Nurmi concept" has been demonstrated to be an effective means in reducing Salmonella colonization among broiler chicks. In 1989, Aho et al. developed a competitive exclusion (CE) culture for control of Salmonel...
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Mucosal competitive exclusion (MCE) cultures generated from the mucosal scrapings of healthy adult turkeys were administered to commercial turkey poults. MCE-treated poults were placed on tom and hen farms with paired untreated control poults in adjacent houses. After 6 wk in the brood house, cecal droppings from control and treated flocks were collected and analyzed for the presence of salmone...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1993
ISSN: 0032-5791
DOI: 10.3382/ps.0721667